Who says Mason jars are just for jelly? How to make cake-in-a-jar.

Since my sister and BIL left for duty in Afghanistan in March of this year, I have been experimenting with how to best send them baked goods. I had some success in the past with vacuum sealing using a Reynolds vacuum sealer, until the last time I sent her peanut butter bread. When she called me last month, she said she opened up the package and it smelt so good. She was all ready to take a big bite…until she saw the mold. Boo.

Determined to send her something besides cookies, I have had this cake-in-a-jar project on my list for a while and just hadn’t gotten around to it until this weekend. For my first attempt, I made a very simple cake. Once I hear from her that it worked, I will fancy it up.

Here’s how I did it:

I boiled a big pot of water to sterilize my half-pint jars, lids and rings. You can also use pint jars, which will just result in a bigger cake serving per jar. It’s okay to use cleaned old jars. Just make sure to use new lids and rings.

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