update: Thirty before 30

I fully intended to update you on the progress of my TB30 list the day after my 30th birthday (which was about 2 months ago). Better late than never, huh?

Although I wasn’t able to finish everything on my list, it was still loads of fun trying to.

Here’s a repost of my TB30 list with some added commentary from yours truly. Continue reading

Oodles and oodles of zoodles

Here is a post on what you can do with all of those zucchinis from this summer’s garden.

When I was at the farmer’s market buying peaches and basil for the smoothie that I wanted to try, I also picked up some beautiful zucchinis. I wanted to try to make the zoodles that I had tried at the local raw/vegan cafe that I ate at the other day. This is perfect for people who are following diet restrictions (for whatever reason), like vegan or raw food diets and for people who just want a fun way to eat zucchini besides zucchini bread. For this re-creation, I did not see what ingredients they used to make them with and just went with my instincts on what I thought I might like. I hope the owner of this cafe isn’t offended by my attempts at re-creating her delicious dishes. I hope she just remembers that imitation is the sincerest form of flattery.

Here’s what I used in my version of zoodles:

zucchini, soy sauce, rice vinegar, sesame oil, sesame seeds (I had white and black so I used both), sugar (not shown in picture)

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Here is what the zucchini looks like after it’s been attacked by the julienne peeler. Don’t they look like green noodles?

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Here is the delicious final product: Zoodles (They were so yummy that I ate them with 2 meals today and I can’t wait to get my hands on more zucchini.)

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My new favorite end-of-summer combo: Peaches and basil

I recently visited a cute local vegan/raw cafe with my cubie, F. We shared an lunch entree that included zoodles and an amazing beet salad. We also decided to each order a smoothie. There were so many to select from; I ended up going with the chef’s recommendation, the Tropical Peach, which featured flavors of peaches and basil. I thought it sounded like an interesting combination and wanted to see what it was like. Let me tell you. It was the most refreshing, clean-tasting, delicious creation! I took note of the ingredients she used to prepare it and rushed to the farmer’s market to buy some local peaches and basil so I could try this at home.

Here are the ingredients I used to create a smoothie perfect for summer’s end:

2 fresh peaches (I used white, but I’m guessing yellow would be just as good, maybe even better), 6-7 basil leaves, 1/2 c frozen mango, small handful of walnuts, 2 T shredded coconut, 1/2 c coconut milk, agave nectar (just a squeeze…may not need if peaches are really sweet), ice

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I blended everything up in my Vitamix on high for about 30 seconds.

I didn’t even have time to garnish the smoothie before R grabbed it up and downed it. By the way, this picture does this smoothie no justice.

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makes 2 generous servings