So, peanut butter is another of those things that I had been wanting to try to make in the Vitamix, but was waiting until I used up the last of my commercial PB. Making homemade peanut butter is too easy not to share how it is done. Making your own nut butters can be great, especially if you tend to buy some of the more expensive nut butters like almond butter or cashew butter (which can be made the exact same way as the PB). I knew this was going to be pretty easy, but had no idea it would be this easy.
Here’s what I did:
I started with a couple of cups of roasted peanuts. I bought them unshelled (from the Asian market) and roasted them myself (20min in 350 degree oven). I debated taking off the skin, but in the end was too lazy.
Put the nuts in the Vitamix. Cover with lid and tamper.
Blend on High for 1 minute or so, using tamper to send nuts to blades. My PB was probably done around 45 seconds, but since this was my first time, I wanted to make sure it was really creamy and blended for the full minute.
Here’s what you get. Fresh, homemade creamy peanut butter.
R thought I put chocolate into it because it looks darker than commercial PB, but I think it just came out this color because I roasted my nuts a long time and left the peanut skins on (more fiber, right?). If you want crunchy PB, I suspect you just save some nuts to add in towards the end of the 1-minute blend time. Now, that I know that making nut butters in the VM is super fast and easy, I’m going to try to make cashew, almond, macadamia nut and sunflower seed butters. Oh, you can also add in salt and sugar during the blend if you like, but I prefer au natural. Plus, eaten with apples or bananas, there’s no need for added sugars or salt.
If you have a Vitamix, this is definitely something you should try to make. But I will admit, the normal ‘30-second blending with soapy water’ didn’t quite clean it the same as it does with smoothies. But, every now and then my VM definitely needs a good scrub. I also let it soak with hot, soapy water to get rid of the PB underneath the blades. This worked just fine.
Yield: ~2 cups of nuts made 1 cup of nut butter
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