update: Thirty before 30

I fully intended to update you on the progress of my TB30 list the day after my 30th birthday (which was about 2 months ago). Better late than never, huh?

Although I wasn’t able to finish everything on my list, it was still loads of fun trying to.

Here’s a repost of my TB30 list with some added commentary from yours truly. Continue reading

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Oodles and oodles of zoodles

Here is a post on what you can do with all of those zucchinis from this summer’s garden.

When I was at the farmer’s market buying peaches and basil for the smoothie that I wanted to try, I also picked up some beautiful zucchinis. I wanted to try to make the zoodles that I had tried at the local raw/vegan cafe that I ate at the other day. This is perfect for people who are following diet restrictions (for whatever reason), like vegan or raw food diets and for people who just want a fun way to eat zucchini besides zucchini bread. For this re-creation, I did not see what ingredients they used to make them with and just went with my instincts on what I thought I might like. I hope the owner of this cafe isn’t offended by my attempts at re-creating her delicious dishes. I hope she just remembers that imitation is the sincerest form of flattery.

Here’s what I used in my version of zoodles:

zucchini, soy sauce, rice vinegar, sesame oil, sesame seeds (I had white and black so I used both), sugar (not shown in picture)

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Here is what the zucchini looks like after it’s been attacked by the julienne peeler. Don’t they look like green noodles?

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Here is the delicious final product: Zoodles (They were so yummy that I ate them with 2 meals today and I can’t wait to get my hands on more zucchini.)

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