Here is a post on what you can do with all of those zucchinis from this summer’s garden.
When I was at the farmer’s market buying peaches and basil for the smoothie that I wanted to try, I also picked up some beautiful zucchinis. I wanted to try to make the zoodles that I had tried at the local raw/vegan cafe that I ate at the other day. This is perfect for people who are following diet restrictions (for whatever reason), like vegan or raw food diets and for people who just want a fun way to eat zucchini besides zucchini bread. For this re-creation, I did not see what ingredients they used to make them with and just went with my instincts on what I thought I might like. I hope the owner of this cafe isn’t offended by my attempts at re-creating her delicious dishes. I hope she just remembers that imitation is the sincerest form of flattery.
Here’s what I used in my version of zoodles:
zucchini, soy sauce, rice vinegar, sesame oil, sesame seeds (I had white and black so I used both), sugar (not shown in picture)
Here is what the zucchini looks like after it’s been attacked by the julienne peeler. Don’t they look like green noodles?
Here is the delicious final product: Zoodles (They were so yummy that I ate them with 2 meals today and I can’t wait to get my hands on more zucchini.)
Pocket of Full Life 